1. Mulligatawany Soup

Creamed lentils simmered with herbs and spice, served with lemon, served with fresh homemade green coriander chutney and pickles.

2. Vegetable Pakora

Potato, onion, cauliflower and eggplant, dipped in chickpea batter and fried in vegetable oil, served with fresh homemade green coriander chutney and pickles

3. Samosa (2)

Triangular shaped pastries made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil, served with fresh homemade green coriander chutney and pickles.

4. Seekh Kabab

Minced beef marinated in herbs and spices, skewered over flaming charcoal in a clay oven, served with fresh homemade green coriander chutney and pickles.

5. Chicken Tikka

Strips of boneless chicken breast, marinated in yogurt and spices, cooked in a charcoal clay oven, served with fresh homemade green coriander chutney and pickles.

6. Botti Kabab

Boneless pieces of tender lamb marinated in herbs and spices, cooked in a charcoal clay oven, served with fresh homemade green coriander chutney and pickles.

7. Assorted Appetizer Platter

A combination of samosa, pakora, chicken tikka and seekh kabab, served with fresh homemade green coriander chutney and pickles.

8. Navrattan Biryani

Saffron basmati rice cooked with fresh vegetables, herbs and mild spices, served with raita, coriander chutney and pickles.

9. Chicken Biryani

Boneless chicken marinated with spices, nuts and herbs cooked with saffron basmati rice, served with raita, coriander chutney and pickles.

10. Chicken Tikka Biryani

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice, served with raita, coriander chutney and pickles

11. Lamb Biryani

Chunks of boneless lamb marinated with spices, herbs and nuts cooked with saffron basmati rice, served with raita, coriander chutney and pickles.

12. Goat Biryani

Chunks of bone goat marinated with spices and herbs cooked with saffron basmati rice, served with raita, coriander chutney and pickles

13. Shahi Biryani

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in selected herbs, spices and nuts. Served with raita, coriander chutney and pickles.

14. Shrimp Biryani

Shrimp marinated with blended spices and nuts cooked with saffron basmati rice, served with raita, coriander chutney and pickles.

15. Tandoori Chicken

Half of chicken marinated overnight in yogurt, garlic, ginger, herbs and spices cooked in charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

16. Chicken Tikka Tandoori

Boneless chicken breast marinated in tandoori masala and a special blend of spices, cooked in a charcoal oven, served with pure saffron basmati rice, coriander chutney and pickles.

17. Chicken Sheesh Kabab

Chunks of boneless chicken breast marinated in yogurt and herbs, spiced with tomato, onion and bell peppers, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

18. Seekh Kabab Tandoori

Minced beef marinated with spices and herbs, barbecued in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

19. Lamb Sheesh Kabab

Chunks of leg of lamb marinated in special blend of spices and herbs with tomato, onion and bell pepper, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

20. Fish Kabab Tandoori

Fillet of salmon marinated in chef's special tandoori spices, cooked in a clay oven, served with pure saffron basmati rice, coriander chutney and pickles.

21. Shrimp Kabab Tandoori

Jumbo shrimp marinated in chef's special tandoori spices, cooked in a clay over, served with pure saffron basmati rice, coriander chutney and pickles.

22. Chicken Karahi

Chunks of chicken cooked in a wok with selected specs, herbs, fresh tomatoes, onions and green pepper, served with pure saffron basmati rice and pickles.

23. Lamb Karahi

Chunks of boneless lamb cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.

24. Goat Karahi

Chunks of bone goat cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.

25. Seekh Kabab Masala

Minced beef marinated with spices and herbs barbecued over charcoal, then marinated with chef's special sauce, served with pure saffron basmati rice and pickles.

26. Shrimp Makhani

Jumbo sized shrimp cooked with selected fine tomato based sauce, served with pure basmati rice and pickles.

27. Shrimp Masala

Jumbo shrimp cooked with herbs and spices in chef's curry sauce, served with pure basmati rice and pickles.

28. Fish Masala

Chunks of salmon fillet cooked with herbs and spices in chef's special sauce, served with pure basmati rice and pickles.

29. Jhinga Vindaloo

Jumbo shrimp and potatoes in a stimulating hot curry sauce, served with pure basmati rice and pickles.

30. Jhinga Jalfrezi

Jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes simmered in an authentic curry sauce, served with pure basmati rice and pickles.

31. Channa Masala

Chickpeas cooked in our fine selection of spices with special sauce, served with pure saffron basmati rice and pickles.

32. Aloo Saag

Fine selected potatoes cooked with spinach, herbs and mild spices, served with pure saffron basmati rice and pickles.

33. Chana Saag

Spinach cooked with chickpeas, herbs and mild spices

34. Mixed Vegetables

A combination of fresh vegetables stir fried with mild spices and herbs, served with pure saffron basmati rice and pickles.

35. Aloo Gobhi

Fresh cauliflower and potatoes cooked with mild spice and herbs, served with pure saffron basmati rice and pickles.

36. Okra Masala

Okra is cooked until staemed for this dish flavored with garam masala. Steamed okra is flavored with garam masala, coriander, chillies, tomato and onions in special chef sauce

37. Palak Paneer

Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.

38. Baigan Bharta

Roasted eggplant cooked in mild spices with onions and tomatoes, served with pure saffron basmati rice and pickles.

39. Malai Kofta

Minced vegetables shaped into small croquettes, cooked in chef's special creamy curry sauce, served with pure saffron basmati rice and pickles.

40. Daal Tadka

A traditional dal cooked using various dal and spices and served as restaurant style by pouring hot tadka

41. Matar Paneer

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce, served with pure saffron basmati rice and pickles.

42. Shahi Paneer

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek, served with pure saffron basmati rice and pickles.

43. Paneer Tikka Masala

Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. Served with saffron basmati rice

44. Navrattan Korma

Assorted fresh vegetables cooked in a mild creamy sauce, served with pure saffron basmati rice and pickles.

45. Chicken Masala

Boneless chicken cooked with ginger and garlic in our chef's sauce, served with pure saffron basmati rice and pickles.

46. Chicken Palak

Boneless chicken cooked with spinach in chef's special sauce, served with pure saffron basmati rice and pickles.

47. Chicken Vindaloo

Boneless chicken cooked with potatoes in a special hot curry sauce, served with pure saffron basmati rice and pickles.

48. Chicken Korma

Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt, served with pure saffron basmati rice and pickles.

49. Chicken Tikka Masala

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice and pickles.

50. Chicken Makhani

Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce, served with pure saffron basmati rice and pickles.

51. Murgh Do Pyaza

Boneless chicken sauteed with fresh onion, tomatoes and a creamy curry sauce, served with pure saffron basmati rice and pickles.

52. Lamb Masala

Cubed of boneless lamb cooked in chef's special sauce, served with pure saffron basmati rice and pickles.

53. Lamb Saag

Chunks of boneless lamb cooked with spinach in our selected spices, served with pure saffron basmati rice and pickles.

54. Lamb Vindaloo

Boneless leg of lamb cooked with potatoes in a special hot curry sauce, served with pure saffron basmati rice and pickles.

55. Shahi Korma

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices, served with pure saffron basmati rice and pickles.

56. Roghan Josh

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce, served with pure saffron basmati rice and pickles.

57. Roti

Made with whole wheat flour, freshly baked in our charcoal clay oven, made to order.

58. Naan

Freshly baked from enriched white flour in our charcoal clay oven, made to order.

59. Lacha Paratha

Whole wheat dough layered with butter, freshly baked in our charcoal clay oven, made to order.

60. Onion Kulcha

White flour bread layered with chopped onion, freshly baked in our charcoal clay oven, made to order.

61. Garlic Naan

White flour bread layered with chopped garlic, freshly baked in our charcoal clay oven, made to order.

62. Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas, freshly baked in our charcoal clay oven, made to order.

63. Pappadam

Lentil wafer with a hint of black pepper.

64. Raita

Homemade yogurt mixed with cucumber.

65. Salad

66. Mango Chutney

67. Small Rice

68. Large Rice

69. Green Chutney

70. Tamarind Sauce

71. Mixed Pickles

72. Soft Drinks

73. Coffee

74. Lassi Plain

Cool refreshing yogurt drink, can be ordered sweet or salty.

75. Mango Lassi

Cool refreshing yogurt drink, can be ordered sweet or salty.

76. Masala Tea

Tea boiled in fresh water with hints of herbs, cardamon and cinnamon.

77. Rasmalai

78. Gulab Jamun

79. Rice Pudding